Slow-Cooked Pork Barbecue

Mains

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Servings: 8-10

Ingredients

1 boneless pork loin roast (3 to 4 pounds), cut in half

1½ teaspoons seasoned salt

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup cola

8 to 10 sandwich rolls, split

Place roast in a 5-quart slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1–2 hours or until sauce is thickened. Serve on rolls.

Recipe Courtesy Of

Taste of Home magazine