Ingredients
1 (10¾-ounce) can cream of chicken soup
1 (10¾-ounce) can cream of mushroom soup
1 (7 ounce) can diced green chiles, drained
1 cup sour cream
16 (6-inch) corn tortillas, cut into strips, divided
2 cups cooked turkey, diced and divided
1 (8 ounce) package shredded Cheddar cheese, divided
Garnish: cilantro leaves, chopped green onions and salsa
Directions
Preheat oven to 350 degrees.
Combine soups, chiles and sour cream in a mixing bowl; set aside.
Line bottom of a lightly greased 13-by-9-inch baking pan with half of tortilla strips. Top with half of turkey. Spread half of soup mixture over turkey; sprinkle with half of cheese. Repeat layers.
Bake uncovered for 30–45 minutes. Garnish with cilantro, green onions and salsa.
Recipe Courtesy Of
Gooseberry Patch
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