Spicy Shrimp

seafood

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Servings: 6

Ingredients

6 bacon, diced

1 cup butter, cubed

2 tablespoons seafood seasoning

2 tablespoons Dijon mustard

1½ teaspoons chili powder

1 teaspoon pepper

½ to 1 teaspoon Louisiana-style hot sauce

¼ teaspoon each dried basil, oregano and thyme

2 garlic cloves, minced

1½ pounds uncooked strips shell-on medium shrimp

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add the garlic; cook 1 minute longer.
Place shrimp in an ungreased 13-by-9-inch baking dish. Add sauce and stir to coat. Bake uncovered, at 375 degrees for 20–25 minutes or until shrimp turn pink, stirring twice.

Recipe Courtesy Of

Taste of Home