Strawberry Cake

desserts

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Ingredients

1 package (regular size) white cake mix

1 package (3 ounces) strawberry gelatin

1 cup water

½ cup canola oil

4 egg whites

½ cup mashed unsweetened strawberries

Whipped cream or frosting of your choice

Preheat oven to 350 degrees. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium speed for 4 minutes.
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
Pour into three greased and floured 8-inch round baking pans. Bake for 25–30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

Recipe Courtesy Of

Taste of Home