Ingredients
2 cups self-rising flour
2 sticks melted margarine
1 cup chopped pecans
Filling
1 package cream cheese (8 ounces), at room temperature
1 box confectioners’ sugar
1 container (16 ounces) Cool Whip
Top
1 quart fresh strawberries
1 package strawberry glaze
Directions
Mix first three ingredients together and spread in bottom of a 13-by-9-inch casserole dish. Bake at 350 degrees for 30 minutes. Cool.
Filling
Mix together and spread on cooled crust.
Top
Mix together and spread on top of filling.
Recipe Courtesy Of
Dorothy Steele of Lilesville, a member of Pee Dee EMC
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