Ingredients
1 (16 ounce) carton Cool Whip
1 cup powdered sugar
½ cup regular milk
1 box white cake mix (cook cake by directions on box, cool and cut into small cubes)
1 quart (or large tray like in grocery stores) strawberries (sliced)
2 packages strawberry glaze
¼ cup sugar
Directions
Using a large lasagna pan place cut up cake on bottom of pan. Mix Cool whip, sugar and milk together and put on top of cake layer.
For topping, mix strawberries with ¼ cup sugar and stir until sugar is dissolved. Mix this with the glaze pouches and pour over top of Cool Whip layer. Refrigerate until ready to serve.
Recipe Courtesy Of
Recipe courtesy of Brenda Bundy of Lincolnton
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