Strawberry Pudding

desserts

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Ingredients

1 quart fresh strawberries, sliced (save a few for the top)

½ cup sugar

1 small package strawberry Jell-O

2 small packages vanilla instant pudding

3 cups cold milk

1 cup sour cream

1 large tub (16 oz.) whipped topping

1 box vanilla wafers

Heat strawberries, sugar and Jell-O just enough to dissolve, stirring constantly. Cool.
Mix pudding and milk, beat until it begins to thicken; add sour cream and fold in ¾ of whipped topping.
In a 9-by-13-inch pan, layer half wafers, strawberry mixture and pudding mixture. Repeat until all is used. Spread remaining whipped topping over pudding. Garnish with strawberries. Keep in refrigerator.

Recipe Courtesy Of

Gail Austin of Four Oaks, a member of South River EMC