Striped Popcorn

desserts

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Servings: 17

Ingredients

12 cups popped popcorn

2 cups miniature pretzels

1 cup pecan halves, toasted

¼ cup butter, melted

4 ounces white candy coating, coarsely chopped

2 ounces milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
In a microwave, melt white candy coating at 70 percent power for 1 minute; stir. Microwave at additional 10–20 second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
In a microwave, melt milk chocolate candy coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.

Recipe Courtesy Of

Taste of Home