Sugar-Glazed Ham

Mains

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Servings: 10–14

Ingredients

1 fully cooked bone-in ham (5 to 7 pounds)

1 cup packed brown sugar

2 teaspoons prepared mustard

1 to 2 tablespoons cider vinegar

Score ham about ½-inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 1¾ to 2¼ hours or until a thermometer reads 140 degrees.
In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

Recipe Courtesy Of

Taste of Home