Ingredients
1 fully cooked bone-in ham (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar
Directions
Score ham about ½-inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 1¾ to 2¼ hours or until a thermometer reads 140 degrees.
In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.
Recipe Courtesy Of
Taste of Home
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