Sweet ’n’ Spicy Chili Vinaigrette

With pickle juice

Print Recipe

Servings: Makes about 1¼ cups

Drizzle this dressing over a simple salad along with our Carnitas Enchiladas Suiza, or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.

Ingredients

2 tablespoons hot sauce (such as Texas Pete)

½ cup pickle juice or favorite vinegar

1 tablespoon brown sugar

2 teaspoons chili powder

1 teaspoon granulated onion

1 teaspoon cumin

Pinch of salt and black pepper

⅔ cup grapeseed or light oil

Directions

Put all ingredients into a jar, cover and shake. Best if at room temperature when serving.

Recipe Courtesy Of

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.

Share Your Thoughts

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Reach Out

Submit a Recipe

Submit your recipe for possible publication in Carolina Country magazine.

Submit A Recipe

More salad Recipes

View All

Spicy Winter Orange Slaw Salad

Winter Salad

With apples, cranberries and candied walnuts