Ingredients
1 pound 90 percent lean ground beef
½ cup chopped onion
⅓ cup sliced celery
½ teaspoon salt
¼ teaspoon pepper
1 can (10¾ ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese
Directions
In a large skillet, cook the beef, onion, celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
Spoon mixture into a greased 3-quart baking dish. Spread with soup. Top with frozen potatoes. Bake at 400 degrees for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese melts.
Recipe Courtesy Of
Taste of Home
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