Tempting Tortellini & Ham

Mains

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Servings: 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini

1 cup chopped fresh broccoli

¼ cup reduced-fat butter, cubed

¼ cup all-purpose flour

¾ cup fat-free milk

¼ cup half-and-half cream

1½ cups cubed fully cooked lean ham

4 ounces reduced-fat cream cheese, cubed

½ cup grated Parmigiano-Reggiano cheese

1 teaspoon dried basil

½ teaspoon garlic powder

¼ teaspoon pepper

1 medium tomato, seeded and chopped

In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Recipe Courtesy Of

Taste of Home magazine