Ingredients

1 beef roast (any kind)
1 envelope Hidden Valley Ranch salad dressing mix
1 envelope brown gravy mix
1 envelope Italian dressing mix
1/2 cup warm water

Directions

  1. Place roast in crockpot.

  2. Mix contents of all 3 envelopes and sprinkle over roast. Pour water into the bottom of the crockpot.

  3. Cover and cook on low for 6-7 hours. (This will depend on the size of roast you are using.)

Recipe Courtesy Of

Pamela Nicholson of Mebane, a member of Piedmont EMC

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