Tortellini Caesar Salad

salads

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Servings: 10

Ingredients

1 package (19 ounces) frozen cheese tortellini

½ cup mayonnaise (reduced fat or fat-free will lighten up the recipe)

¼ cup milk

¼ cup plus ⅓ cup shredded Parmesan cheese, divided

2 tablespoons lemon juice

2 garlic cloves, minced

8 cups torn romaine

1 cup seasoned salad croutons

Halved cherry tomatoes, optional

Cook tortellini according to the package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, ¼ cup Parmesan cheese, lemon juice and garlic.
Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

Recipe Courtesy Of

Taste of Home