Triple-Layer Cookie Bars

desserts

Print Recipe

Servings: 2-3 dozen

Ingredients

1¼ cups all-purpose flour

⅔ cup sugar

⅓ cup baking cocoa

¼ cup packed brown sugar

1 teaspoon salt

½ cup cold butter

2 eggs

1 package (7 ounces) flaked coconut

1 can (14 ounces) sweetened condensed milk

2 cups (12 ounces) semi-sweet chocolate chips

½ cup creamy peanut butter

Preheat oven to 350 degrees.
In a large bowl, combine the first six ingredients. Cut in butter until crumbly.
Beat in eggs. Spread in a greased 9-by-13-inch baking pan.
Bake for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20–25 minutes or longer or until lightly browned.
Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.