Turkey Bundles

Mains

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Servings: 6 servings

Ingredients

4 ounces cream cheese, softened

2 tablespoons milk

1/2 teaspoon dill weed

1/4 teaspoon celery salt

1/4 teaspoon pepper

2 cups cubed cooked turkey

1/4 cup water chestnuts, chopped

2 tablespoons green onion, hopped

2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls

2 tablespoons butter, melted

2 tablespoons seasoned bread crumbs

In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts and onion.
Separate crescent dough into six rectangles; seal perforations. Spoon 1/3 cup turkey mixture onto the center of each rectangle; bring edges into center and pinch to seal.
Place on a baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375 degrees for 15–20 minutes or until golden brown.

Recipe Courtesy Of

Taste of Home