White Chocolate Strawberry Cheesecake Parfait

desserts

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Servings: 4

Ingredients

8 ounces cream cheese, softened

1 cup milk

1 package (4 serving size) white chocolate flavored instant pudding

2 cups fresh strawberries, chopped

4 ounces (½ regular size tub) whipped topping

whipped topping

Beat cream cheese with an electric mixer in a large bowl.
Gradually add milk and beat until mixture is smooth. Add the pudding and beat for 1 minute. Fold in the strawberries and whipped topping.
Place in refrigerator; chill for 2 hours.

Recipe Courtesy Of

“The Cupboard to Table Cookbook” by Judy Hannemann

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Carolina Country style

With lemon icing

with pressed flowers