“The delicious hickory smoked flavor and sauce make this the best BBQ anywhere.”

Philip H. Brooks, Marshville, a member of Pee Dee Electric

Perched on top of a hill off Highway 64 in Lexington is a white barn-like structure that’s hard not to notice, and even harder to pass by. With a packed parking lot and a row of red brick smokers sending up smoke signals, the message is clear. Lexington Barbecue serves up award-winning deliciousness.

While barbecue is often subject of debate in the state, there’s no arguing with our readers that Lexington Barbecue is among the best. Established in 1962 by Wayne Monk, the restaurant continues to be run by the Monk family. Delicious slow-cooked, chopped pork paired with a tangy vinegar slaw looks quite simple on the plate, but it’s the perfect duo with just the right flavor combo for happy tastebuds. Dine-in or park for curbside service and experience a North Carolina favorite.