Apple Avocado Toast

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Servings: 2

Apple Avocado Toast provides a simple way to fuel up on weekday mornings or can be enjoyed as part of a weekend brunch with the family.

Ingredients

2 eggs

4 slices sourdough bread

1 ripe avocado, sliced

1 crisp apple

1 teaspoon lime juice

¼ cup shaved parmesan cheese

2 teaspoons chia seeds

1 tablespoon minced chives

Edible flowers, for garnish (optional)

In a pot, cover eggs with one inch of cold water. Boil 6–7 minutes, then place in a cool water bath.
Peel eggs, halve lengthwise, and set aside.
Toast sourdough bread, then mash avocado across bread with a fork.
Cut apple into thin slices and place on top of avocado along with egg halves.
Top with lime juice, Parmesan cheese, chia seeds, and chives. Garnish with edible flowers.