Chili is a winter classic, and it’s easy to customize with your favorite flavor combinations. Whether you prefer it spicy or mild, with or without beans,
you can develop your own signature style.

For chili connoisseurs, ground beef is usually the go-to meat, but try a new take on an old favorite by adding ground duck to your chili for something creative. Duck has the robust, red-meat texture of beef but with the lean nutritional benefits of other poultry. Plus, it’s versatile and complements a variety of dishes.
Try substituting duck in your favorite version of chili, or try this recipe. Like many chili recipes, this one tastes even better the next day, making it a great dish to make ahead of time and reheat when needed.

Try our Duck Chili recipe. Find other duck recipes at mapleleaffarms.com.