Deep-frying a turkey can be delicious, but it’s also one of the riskiest ways to cook. Before you plug in or fire up a fryer, follow these safety tips:
Set up safely
- Use outdoor fryers at least 10 feet away from buildings, garages and overhangs.
- Place the fryer on a flat, sturdy surface and don’t move it once it’s heating.
- Never leave a fryer unattended.
- Keep children and pets at least 3 feet away.
Prevent burns and fires
- Wear oven mitts and use long utensils to avoid contact with hot surfaces and oil.
- Test the oil level before cooking. Fill the fryer with water and lower the turkey in to see how much liquid is needed. Dry everything completely before adding oil.
- Use a fully thawed and dry turkey—never fry a frozen one.
Monitor temperatures
- Use a thermometer to make sure oil is at the recommended temperature.
- Avoid overloading outlets if using an electric fryer; unplug other appliances before use.
Smart Tip
- Consider using an electric fryer or going oil-free with an air fryer for safer indoor cooking options.
The importance of safety
Halifax EMC is dedicated to raising awareness of electric safety to inform and educate people of all ages on the dangers of electricity. Here are few resources to help reduce and avoid electric safety casualties and injuries whether you’re at home, school, work, or at play.
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