Too Easy Tortellini Soup

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Too Easy Tortellini Soup

Ingredients

  • 4 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannelloni beans, rinsed and drained
  • 1 can (14 1/2 ounces) Italian diced tomatoes, undrained
  • 1 1/2 teaspoons dried basil
  • 1 tablespoon red wine vinegar
  • Shredded Parmesan cheese and coarsely ground pepper, optional

Directions

  1. In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4–6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with Parmesan cheese and pepper if desired.

Recipe courtesy of

Taste of Home

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