Chipped Beef Chicken - Carolina Country

Chipped Beef Chicken

4.0/5 rating (3 votes)
Chipped Beef Chicken


  • 8 chicken breasts
  • 8 slices bacon
  • 1 small jar chipped beef
  • 1 carton (8-ounce) sour cream
  • 1 can cream of chicken soup


  1. Wrap bacon around chicken. Place chipped beef in a 9-by-13-inch baking pan. Place chicken on top of chipped beef. Combine sour cream and soup, mix well. Pour this over chicken and spread. Bake at 275 degrees for three hours.

Recipe courtesy of

Sue Pittman

Rate this recipe

4.0/5 rating (3 votes)

Share this recipe

Leave a comment

You are commenting as guest.

More Chicken Recipes

Like this?

Share it with others