Nana's Chicken with Cheese Gravy
- 6 medium chicken breasts (we like chicken tenders)
- Melted butter
- ½ cup Italian or plain bread crumbs
- ¼ grated parmesan cheese
- 1 can of cream of celery soup, diluted
- ½ cup sour cream
- 1 package (16 ounces) Monterey Jack or cheddar cheese
Dip chicken in melted butter. Mix the bread crumbs and cheese together and roll chicken pieces in mixture. Place chicken in 9-by-13-inch pan which has been coated with cooking spray.
Bake at 350 degrees for 30-40 minutes.
For the cheese gravy, stir ingredients together well. Pour this mixture over the chicken after it bakes. Return to the oven for 15 minutes. Very good over rice.