Nana's Chicken with Cheese Gravy - Carolina Country

Nana's Chicken with Cheese Gravy

4.0/5 rating (2 votes)
Nana's Chicken with Cheese Gravy


  • 6 medium chicken breasts (we like chicken tenders)
  • Melted butter
  • ½ cup Italian or plain bread crumbs
  • ¼ grated parmesan cheese
Cheese Gravy
  • 1 can of cream of celery soup, diluted
  • ½ cup sour cream
  • 1 package (16 ounces) Monterey Jack or cheddar cheese


  1. Dip chicken in melted butter. Mix the bread crumbs and cheese together and roll chicken pieces in mixture. Place chicken in 9-by-13-inch pan which has been coated with cooking spray.

  2. Bake at 350 degrees for 30-40 minutes.

  3. For the cheese gravy, stir ingredients together well. Pour this mixture over the chicken after it bakes. Return to the oven for 15 minutes. Very good over rice.

Recipe courtesy of

Robin Johnson

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4.0/5 rating (2 votes)

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Comments (2)

  • You featured this recipe in your magazine years ago..I made it a number of times & then forgot about it. In these trying times I find (unfortunately) that I am turning to comfort food to make me feel better. When I searched online for this & found it I realized that something was very wrong .I searched & found my old paper copy - Whomever typed it into your online site duplicated the line of bread crumbs & left out the line of 1/4 cup grated parm cheese. Now it makes sense AND its whats for dinner ! I think you really should take the time to fix this online in honor of the person who submitted it years ago. Its the right thing to do ! And its a great comfort food recipe ! Bon Appettit ! Stay Safe !

    Kathy Cook |
    May 03, 2020 |

    • Thank you for bringing this to our attention. The recipe have has been corrected. We are glad you enjoyed this classic recipe.

      Carolina Country |
      May 04, 2020 |

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