Cook tortellini according to the package directions, adding peas during the last
5 minutes of cooking.
Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1–2 minutes longer or until shrimp turn pink.
Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.