Shrimp Newberg

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Shrimp Newberg


  • 1 can (10 3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice


  1. In a saucepan, combine soup, water and seafood seasoning. Bring to boil. Reduce heat; stir in shrimp. Heat. Serve over rice.

Recipe courtesy of

Taste of Home

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