This is one of those recipes where exactness isn’t important — use all of one seafood or whatever combo you like. Go with your favorite vegetables and what’s in season. Whether a light snack, brunch, lunch or supper, this cocktail will cool you off on a hot summer day.
Spicy sauce
Seafood mixture
Garnishes
Combine and chill the spicy sauce ingredients.
A few minutes before serving, add about four pounds of cooked shellfish of your choice (or use our suggestions above) and gently stir in the avocados and cilantro.
Sprinkle with crabmeat and more cilantro.
*We used NC’s Bruce Julian Bloody Mary Mix.
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