Fruit Slush Cups - Carolina Country

Fruit Slush Cups

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Fruit Slush Cups


  • 4 cups water
  • 1–1 1/2 cups sugar
  • 3/4 cup orange juice concentrate
  • 3/4 cup lemonade concentrate
  • 3 medium bananas, sliced
  • 1 can (20 ounces) unsweetened pineapple tidbits, undrained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup halved maraschino cherries


  1. In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-quart freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving in cups or bowls.

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