Issues

June 2026

On the Water

North Carolina’s rivers, lakes, sounds and beaches get a lot of attention this time of year, and for good reason. As the weather warms up, there’s no better spot to relax and cool off. The subjects we talked to for this issue have found even more of a reason to be on (or under) the water, which we’re happy to share. We’re also pleased to feature Gov. Josh Stein on our cover this month, who took time to discuss rural issues with us — you can find that interview here (as well as a nod to a favorite recipe of the first family’s here).

—Scott Gates, editor

Maintaining Momentum for Rural NC

Gov. Josh Stein is building on a career of serving the underserved

Windows to Another World

The Blue Ridge Snorkel Trail offers a new Appalachian perspective

Making Waves

The Ebony Anglers are winning, from fishing tournaments to youth education

Carolina Kitchen

Chilled Blueberry Coconut Soup

Cool, creamy and bursting with fresh blueberry flavor, this no-cook soup blends up in minutes with a bright citrus twist.

Summer Fresh Garden Pitas

This no-cook, cool, veggie‑packed sammy tastes like a stroll through your garden or the farmers’ market — perfect for hot days when you want something crisp and refreshing.

Sweet Potato Dinner Rolls

North Carolina’s Gov. and First Lady Stein first tried these Sweet Potato Dinner Rolls on Thanksgiving and found them “soft and delicious— already a Stein Family favorite!” Use NC sweet potatoes to support local farmers. Top these soft and fluffy dinner rolls with flaky sea salt and serve with homemade cinnamon butter and you’ll be happy as all get out!