Issues

November 2017

This Month’s Issue: The Food Issue

One part of the magazine we consistently get positive feedback on is our recipes. If we’re out and about talking to readers, it’s a safe bet the recipe page will come up as one that is never missed, and often cut out and saved for posterity. We hope you will find this issue, devoted to North Carolina food and recipes, equally as useful. If you’re hungry for more, visit our recipe page for more than 500 recipes, with something new featured every week.

— Scott Gates, editor

Carolina People

Carolina People

Cutting-Edge Co-op Jobs Power the Economy

Electric co-ops are a means to entering a high-tech workforce

Carolina People

ECU Students Recognized by NC Electric Co-ops

Scholarship and internship programs cultivate future engineers

Carolina People

One Savory Hot Sauce

Marcos Medina’s recipe draws on family tradition

Carolina Living

Carolina Living

Food Safety During a Power Outage

Before, during and after your power goes out

Carolina Living

Young Families are Moving to Rural North Carolina

Census numbers show 80 counties gained those ages 30 to 39

Carolina Living

Writing a Winning College Essay

Use the four P’s to let your story shine through

Carolina Living

Tailgate Touchdown

Wings and chili are MVPs on game day

Carolina Living

Infant Bedtime Tips from ‘The Sleep Lady’

Help everyone get some sleep with these soothing strategies

More from this issue

Carolina Music

“How Happy”

by Jon Shain & Joe Newberry

Carolina Gardens

Go Wild with Camassias

Plus Garden To-Do’s for November

On The House

How to Close a Crawl Space

Follow these must-dos to improve home health and efficiency

Viewpoints

Cooperatives and Veterans: A Winning Combination

The values of co-ops align closely with those who serve in the military

Viewpoints

Cover Re-creation

Sixteen years later

Carolina Adventures

Discover the Spirit of Johnston County

Spend a weekend on the Beer, Wine & Shine Trail

Recipe Roundup

Featured Recipes from the Food Issue

12 new dishes from our Carolina Kitchen

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