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Prep for safety
Food safety should never be left on the sidelines at a tailgate! Items to bring include:- Moist towelettes and/or hand sanitizer
- At least two coolers — one for food and one for beverages
- Plenty of ice for coolers
- Two sets of cooking utensils
- Paper plates and disposable silverware
- Food thermometer
- Clean containers for leftovers
If you have questions about keeping food safe, you can search by topic at foodsafety.gov, call the USDA Meat & Poultry Hotline at 888-674-6854 or chat live online with a food safety specialist at AskKaren.gov from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday.
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