Almond Chicken Salad

salads

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Servings: 6-8

Ingredients

4 cups cubed cooked chicken

1½ cups seedless green grapes, halved

1 cup chopped celery

¾ cup sliced green onions

3 hard-cooked eggs, chopped

½ cup Miracle Whip

¼ cup sour cream

1 tablespoon prepared mustard

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon celery salt

⅛ teaspoon ground mustard

⅛ teaspoon paprika

½ cup slivered almonds, toasted

1 kiwifruit, peeled and sliced (optional)

In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next nine ingredients; stir until smooth.
Pour over chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Recipe Courtesy Of

Taste of Home