Apple Brickle Dip

desserts

Print Recipe

Servings: 2 cups

Ingredients

1 package (8 ounces) cream cheese, softened

½ cup packed brown sugar

¼ cup sugar

1 teaspoon vanilla extract

1 package almond brickle chips (7½ ounces) or English toffee bits (10 ounces)

3 medium tart apples, cut into chunks

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Recipe Courtesy Of

Taste of Home

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Carolina Country style

With lemon icing

with pressed flowers