Ingredients
2 cups sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups self-rising flour
1 teaspoon ground cinnamon
3 cups diced peeled tart apples
1 cup chopped walnuts
3/4 cup butterscotch chips
Directions
In a bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into a greased 13-by-9-by-2-inch baking pan. Sprinkle with chips.
Bake at 350 degrees for 35–40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting.
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