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Recipes

Aunt Thelma’s Egg Salad

Ingredients

4 hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon sugar
½ teaspoon honey mustard
2 tablespoons shredded cheese of choice
⅓ cup chopped yellow bell pepper
⅓ cup white sweet onion, peeled and chopped (optional)
Salt and pepper to taste

Directions

  1. Remove shells from eggs and chop with a knife until diced.

  2. In a medium bowl, mix together all ingredients, then chill.

  3. Keep refrigerated until served. This is great as a single dish or in a sandwich.

Recipe Courtesy Of

Rose Acre Farms

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