Ingredients
1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
1 tube (12 ounces) flaky biscuits
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
Directions
In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup ovenproof ring mold or 9-inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400 degrees for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm.
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More bread Recipes
View All
Pumpkin Biscuits
With Whipped Cinnamon-Honey Butter


























