Ingredients
12 hard-cooked eggs
½ cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
¼ teaspoon pepper
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks. Stir in mayonnaise, bacon, cheese, mustard and pepper.
Stuff or pipe into egg whites. Refrigerate until serving.
Recipe Courtesy Of
Taste of Home
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