Exact measurements not required! Pour broth in a container so that it is about ½” to ¾” deep.
Scatter with crumbled bacon, cheese and parsley. Freeze until solid.
Turn dish upside down over a tray for it melt a bit and comes loose.
Break into pieces and put in freezer container for cold treats!
Looking for more pet-friendly recipes? We’ve got 5 easy treat recipes to try out on your four-legged friends.
Culinary Adventurist Wendy Perry is a home economist, blogger and NC food artisan. (WendyPerry.com)
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