Ingredients
10 fresh asparagus spears, trimmed
⅛ teaspoon pepper
5 bacon strips, halved lengthwise
Directions
Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure with toothpicks.
Grill, uncovered, over medium heat for 4–6 minutes on each side or until bacon is crisp. Discard toothpick.
Recipe Courtesy Of
Taste of Home
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