Ingredients
½ pound hamburger, cooked, crumbled and drained
1 can (31-ounce) pork ‘n beans
1 medium onion, chopped fine
½ green pepper, chopped fine
4 slices bacon
½ cup Bone Suckin’ sauce
Directions
Preheat oven to 350 degrees. Mix all ingredients together and place bacon slices on top of mixture. Bake for 40 to 60 minutes.
Recipe Courtesy Of
Jenny Lloyd, Louisburg
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.


























