Ingredients
1 pound ziti, cooked
1–1½ pounds ground beef, browned
1 can (11-ounce) cheddar cheese soup
1 jar (30-ounce) spaghetti sauce
1 teaspoon pepper
1 teaspoon Italian seasoning
3 cups (12 ounces) shredded mozzarella cheese
Directions
Preheat oven to 400 degrees. Combine pasta, meat, soup and sauce; add pepper, seasoning and 2 cups of cheese. Mix to combine. Place in baking dish and sprinkle with remaining cheese on top. Cover and bake for 25 minutes.
Recipe Courtesy Of
Steve Ballard, Zebulon
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