Balsamic Chicken Pasta Salad

salads

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Servings: 8

Ingredients

3 cups uncooked bow tie pasta

4 cups cubed cooked chicken breast

2 cups chopped tomatoes

1/2 cup chopped red onion

4 bacon strips, cooked and crumbled

1/4 cup crumbled Gorgonzola cheese

1/2 cup olive oil

1/4 cup minced fresh basil

1/4 cup balsamic vinegar

2 tablespoons brown sugar

1 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup grated Parmesan cheese

Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.
In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.

Recipe Courtesy Of

Taste of Home