Banana Pudding Cookies

desserts

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Ingredients

1 cup butter or margarine, softened

¾ cup sugar

1 ripe banana

1 teaspoon vanilla extract

2 cups all-purpose flour

½ cup shortening

1 teaspoon baking soda

½ teaspoon salt

¾ cup crushed vanilla wafers

1 cup white chocolate chips

Beat butter and shortening at medium speed until creamy. Gradually add sugar and crushed vanilla wafers, beating well. Add banana and vanilla; mix well with a spoon.
Combine flour, baking soda and salt. Add to previous mixture; mix well. Stir in white chocolate chips.
Drop dough by teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees for 12 minutes or until golden. Cool 1 minute on cookie sheet. Remove to wire racks to cool completely.

Recipe Courtesy Of

This recipe comes from Brandy Fawcett of Monroe, a member of Union Power Cooperative.