Ingredients
3 tablespoons lemon juice
2 tablespoons vegetable oil
1 large onion, finely chopped
1½ teaspoons dried thyme
½ teaspoon salt
¼ teaspoon pepper
2 pounds sirloin, cut into 1-inch cubes
1 each green, yellow, orange and red peppers
Directions
In a resealable plastic bag or shallow glass container, combine lemon juice, oil, onion, thyme, salt and pepper. Add meat; turn to coat. Seal bag or cover container; refrigerate 6 hours or overnight. Drain and discard marinade.
Cut peppers into 1-inch squares and thread onto metal or soaked wooden skewers alternately with meat. Grill over hot heat, turning often, 12–15 minutes or until the meat reaches desired doneness.
Recipe Courtesy Of
Taste of Home
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