Ingredients
1 fresh beef brisket* (2½ to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
½ teaspoon pepper
¼ teaspoon salt
1 large onion, sliced
1 can (12-ounce) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
¼ cup cold water
Directions
Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place in a 3-quart slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8–9 hours or until tender.
Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve beef with gravy.
* Note: This is a fresh beef brisket not corned beef.
Recipe Courtesy Of
Taste of Home
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