Ingredients
1 cup cooked garlic and olive oil jasmine rice*
½ cup fresh broccoli florets
½ cup red bell pepper, sliced
2 tablespoons water chestnuts, diced
3 ounces cooked beef, sliced into strips
3 tablespoons teriyaki glaze
Soy sauce (optional)
Directions
Cook rice according to package instructions.
In a large, microwave-safe bowl, combine broccoli, bell pepper and water chestnuts. Microwave on high one minute. Add beef and microwave on high one minute.
Stir in glaze and rice. Top with soy sauce, if desired.
Recipe Courtesy Of
FamilyFeatures.com
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Main Course Recipes
View All
Caramelized Ham Steak
With hot honey apricot chutney


























