“The Best” Slow-Cooker Mac & Cheese
Make the best even better! Try this creamy, cheesy recipe in your slow cooker for a crowd-pleaser that's too easy to be true.
Ingredients
Cooking spray
Elbow macaroni (8 ounces), cooked*
1 can (12-ounce) evaporated milk
1½ cups whole milk
¼ cup (½ stick) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
2 cups of shredded sharp cheese
2 cups of shredded medium sharp cheese
Sliced cheddar cheese
Dash of paprika
Directions
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and shredded cheese.
Place sliced cheese over the top of the mixture, then sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Recipe Courtesy Of
Shaun Pierce, Raleigh
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