Black Forest Cannoli Parfaits

desserts

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Ingredients

1 package (16 ounces) frozen pitted tart cherries, thawed

2 tablespoons sugar

1 tablespoon cornstarch

2 teaspoons lemon juice

1 carton (15 ounces) ricotta cheese

1 package (8 ounces) cream cheese

¼ cup sugar

2 tablespoons maple syrup

2 teaspoons lemon juice

2 teaspoons vanilla extract

2 cups whipped topping

⅓ cup miniature semisweet chocolate chips

20 chocolate wafers, crushed

Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure ⅓ cup; set aside
In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool.
Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips.
Place one tablespoon crushed wafers in each of eight parfait glasses. Top with ⅓ cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.

Recipe Courtesy Of

Taste of Home