Ingredients
1 cup sour cream
6 tablespoons cilantro, chopped
2 tablespoons lime juice
8 yellow corn tortillas
2 cups Mexican mushroom-beef blend
Diced avocado
Shredded lettuce
Shredded cheese
Salsa
Directions
In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
Warm tortillas in microwave or on stovetop, according to package directions.
Spoon ¼ cup Mexican mushroom-beef blend into each tortilla. Top with sour cream mixture and avocado, lettuce, cheese and salsa as desired.
Cook once; enjoy twice
You can use the Mexican mushroom-beef blend listed in the above ingredients to make a Mexican Lasagna too.
Recipe Courtesy Of
FamilyFeatures.com
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