Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1½ teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
⅛ teaspoon garlic powder
20 slices part-skim mozzarella cheese Sliced ripe olives
Directions
Roll or pat biscuits into 2½-inch circles. Place on greased baking sheets
In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake at 400 degrees for 8–10 minutes or until edges are lightly browned.
Meanwhile, using a small ghost-shape cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.
Recipe Courtesy Of
Taste of Home
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